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What Does Employee Ownership Mean to You?
(Employee Ownership as a Brand Advantage)
Monday, October 2 :: 1:15–2:15
National Center for Employee Ownership
Dallan is the director of workplace development at the NCEO. He works closely with employee-owned companies to more effectively engage employees on how to improve their businesses and assess the quality of their cultures. He helps companies develop and administer employee surveys to assess the strengths and weakness of each company's culture or create more effective improvement strategies so that they may continue taking full advantage of employee ownership. He is also an active contributor to NCEO meetings, publications, and webinars.
King Arthur Flour
Lindsay is the executive administrative assistant for King Arthur Flour, where she supports the company's three co-CEOs. Working closely with teams across the company gives her a unique perspective on employee ownership. Since starting at KAF in 2013, Lindsay has been intrigued and passionate about employee ownership and helps lead the Ownership Culture Team. Lindsay also serves as a chapter officer for the ESOP Association. Lindsay's favorite recipe is KAF's Vermont Whole-Wheat Oatmeal Honey Bread.